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Kitchen chemistry- Macarons

By
iilva
Published:
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Description

So we made french cookies macarons (not macaroons!) Apple,raspberry and blackberry. The tastiest was apple couse of the strong aroma.

more pictures from making on facebook- [link]
Image size
2592x3680px 5.58 MB
Make
NIKON CORPORATION
Model
NIKON D60
Shutter Speed
1/60 second
Aperture
F/4.0
Focal Length
50 mm
ISO Speed
200
Date Taken
Mar 12, 2013, 2:57:19 PM
Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 License
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